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Every Christmas we have Sausage & Cheese Balls around my house. They are a staple on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and kicked it up to a whole, new level by adding some spice and getting them out on the smoker.
Ingredients
Servings
1
lbs
hot sausage
2
cups
Bisquick Baking Mix
8
oz
Cream Cheese
8
oz
Extra Sharp Cheddar Cheese
1
cups
Fresno Peppers (optional)
1
tbsp
Dried Parsley
1
tsp
Killer Hogs AP Rub
0.5
tsp
Onion Powder
Directions
Step 1
Preheat your GrillGrates with the flat side up to 400 degrees F.
Step 2
Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.
Step 3
Use a small scoop to portion mixture into bite-size balls and roll gently in hands to shape.
Step 4
Place on GrillGrates and grill for about 3 minutes. Continue to turn them every 3 minutes or so until done.
Step 5
Easy Sausage balls are made for Christmas
Easy Sausage balls are made for Christmas