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PrintPrep Time
5 mins
Grill Time
20 mins
Total Time
25 mins
Categories
Ingredients
Servings
0.375
lbs
Boneless Skinless Chicken (cut of your choice)
Marinade:
0.5
Garlic Cloves, Minced
0.75
tbsp
Coconut Oil, Melted
0.0625
cups
Cilantro, Chopped
0.25
Lime, Juiced
0.125
tsp
Cumin
0.125
tsp
Paprika
0.125
tsp
Salt
0.125
tsp
Black Pepper
Avocado Salsa
0.5
Avocados, Diced
2.5
Grape Tomatoes, Diced
0.0625
cups
Red Onion, Chopped
0.25
Jalapeno, Seeded and Chopped (optional)
0.0625
cups
Cilantro, Chopped
0.25
Lime, Juiced
Salt and Pepper to Taste (if you like heat – Cajun seasoning)
Directions
Step 1
In a large bowl, warm the coconut oil in the microwave for about 30 seconds or until melted.
Step 2
Whisk all other ingredients for the marinade into the coconut oil and set aside.
Step 3
Wash and dry chicken thoroughly and then place in marinade.
Step 4
Mix thoroughly until the chicken is fully coated in the marinade. You can use right away or cover your bowl in plastic wrap and allow chicken to marinate for 30 minutes to 1 hour.
Step 5
Grill chicken over medium-high heat until internal temperature is 180 degrees F.
Step 6
While the chicken is marinating, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use.
