Pumpkin Galette with Whiskey Whip Cream

Step 1

Thaw puff pastry on the GrillGrate Griddle.

Step 2

Preheat grill to 375 degrees F.

Step 3

Place ¼ cup pumpkin pie filling in the center of the puff pastry.

Step 4

Place a 1x1 square of cream cheese on top of the pumpkin.

Step 5

Fold puff pastry however you like, we just folded the corners in toward the center.

Step 6

Mix egg and milk, brush the puff pastry.

Step 7

Sprinkle with sugar in the raw, you can use as much or as little as you would like.

Step 8

Grill until golden brown.

Whiskey Whip Cream

Step 9

Add whip cream ingredients, use a hand mixer and beat until soft peaks form.

Tina's Tip

Step 10

To take it over the top, add Butter Pecan Ice Cream and Southern Farms Cinamon Pecan Honey.