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PrintPrep Time
10 mins
Grill Time
15 mins
Total Time
25 mins
Categories
Ingredients
Servings
1
Corn on the cub with husks
Canola oil spray
0.33
tsp
Salt
0.33
tsp
Fresh Cracked Black Pepper
0.1
cups
grated or crumbled Cotija cheese
0.05
cups
Mayonnaise
0.05
cups
crema or sour cream
Hot Sauce (We suggest Valentina or Cholula)
1
tbsp
chopped Cilantro
0.17
tbsp
Smoked Paprika
Radish slices for garnish
0.17
Lime
Directions
Step 1
Remove the husks from the corn.
Step 2
Chop the cilantro and slice the radishes.
Step 3
Combine the mayonnaise and crema and half of the cotija cheese in a mixing bowl.
Step 4
Heat your grill to about 600 degrees surface temperature. Remember GrillGrates run hotter, about 150 degrees hotter than the dome temperature of your grill.
Step 5
Lightly spray the corn with canola oil and season with salt and pepper.
Step 6
Place the corn on the grill.
Step 7
Rotate the corn a quarter turn ever three to four minutes.
Step 8
Remove the corn when cooked. Usually about 12-15 minutes
Step 9
Using a pastry brush, cover the corn with the mayonnaise and crema mixture.
Step 10
Sprinkle with hot sauce, Cotija cheese, and smoked paprika.
Step 11
Garnish with cilantro and radish slices.
Step 12
Cut the lime in half and squeeze over the corn to finish.
Step 13
Assuming the “2/3 grated or crumbled Cotija cheese” means 2/3 Cup?
Great catch, yep 2/3 cup!
Assuming the “2/3 grated or crumbled Cotija cheese” means 2/3 Cup?
Great catch, yep 2/3 cup!
no print option
Richard, the print button is to the right of the servings total in the gray bar 🙂
no print option
Richard, the print button is to the right of the servings total in the gray bar 🙂