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Stuffed Burger “Dogs”

By Chef Michael

August 30, 2019

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins

Categories

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz.

Ingredients

Servings

0.5

lbs

Extra Lean Ground Beef, we used 85/15

0.25

Tablespoon Cattleman’s Grill Steakhouse Seasoning

0.25

Tablespoon onion powder

0.5

Tablespoons dried garlic

0.5

Teaspoons Fresh Ground Black Pepper

1

2oz. strips extra sharp cheddar cheese

1

hot dog buns

Condiments of choice

Directions

Step 1

Season the ground beef mixing well, Divide into 4 patties. Place 1 strip of cheese onto hamburger patty. Roll into hot dog shape, sealing seam completely. Preheat the grill to 400 degrees (205c) and you’re ready to grill your Burger Dogs. I use Grill Grates love how they sear the meat at lower temps without burning everything else up. I did these for about 6 minutes giving them a roll around 3 minutes.

Step 2

When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Grill Like A Pro

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