Grilled London Broil with Chimichurri Sauce

Step 1

Season London Broil on both sides with salt and pepper. Place on a plate and put into the refrigerator

Step 2

Whisk together all of the ingredients for the chimichurri sauce in bowl. Let sit for at least one hour at room temperature.

GRILLING DIRECTIONS:

Step 3

Medium High Heat (600F-700F)

Step 4

Place meat on hot grill and cook for at least 5 minutes before twisting 90 degrees.

Step 5

Lift and TWIST to achieve those beautiful black diamond grill marks

Step 6

TURN after 5 Minutes

Step 7

Check for doneness after 3 additional minutes using a thermometer> Remove from grill at 125F for medium rare

Step 8

Rest for 5 minutes before slicing. Slice meat thinly against the grain on a bias.

Step 9

Spoon chimichurri sauce over sliced meat and serve immediately
PRO TIP: Spread leftover chimichurri to on grilled bread, use as a light salad dressing or toss with veggies before grilling