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PrintPrep Time
10 mins
Grill Time
20 mins
Total Time
30 mins
Categories
Ingredients
Servings
2lbs of thinly sliced bacon
3-4 large sweet onions (we also like using red onions)
Favorite batter mixture
Or to save a step, try frozen onion rings
Directions
Step 1
Peel the skin off the onion and cut into slices, bigger and thicker is best
Step 2
Coat with batter mixture
Step 3
Wrap with bacon slices. If using frozen onion rings, simply wrap them in bacon from freezer
Step 4
Heat grill to medium heat
Step 5