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Grilled Caesar Salad

By Chef Michael

November 4, 2016

Prep Time

5 mins

Grill Time

5 mins

Total Time

10 mins

Categories

Grilled Caesar salad is the perfect accompaniment to just about any piece of meat you choose to grill or is perfect on its own. Grilling the romaine imparts a slight smokey flavor that is unique for a salad.

Ingredients

Servings

0.5

Heads Romaine Lettuce

0.5

tbsp

Extra Virgin Olive Oil

0.25

cups

Caesar Salad Dressing

0.25

cups

Croutons

1

Parmesan Cheese

Directions

Step 1

Preheat GrillGrates to medium-high.

Step 2

Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Cut the base of the romaine off and discard. Place each wedge on a salad plate and drizzle with Caesar dressing. With a vegetable peeler, shave the Parmesan over each salad, garnish with croutons and serve while still warm.

Grill Like A Pro

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