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PrintPrep Time
5 mins
Grill Time
32 mins
Total Time
37 mins
Categories
Ingredients
Servings
1
Chicken Breast
1
Slices Provolone or Mozzarella Cheese
0.25
Haas Avocado, gently sliced 1/4″ thick
0.25
can of Cento San Marzano Tomatoes
Balsamic Vinaigrette
Salt, Pepper, Garlic Powder
Directions
Step 1
Pound chicken breasts flat, for even cooking. I use a zip lock bag to contain juices from splashing and then gently hit the meat with my fist until flat. Try to get all 4 of them equal thickness
Step 2
Season all evenly with salt, pepper and garlic powder to your liking.
Step 3
Get your GrillGrates up to 650° F
Step 4
Once heated, add chicken to grill
Step 5
Grill one side for 8 minutes, then turn 180 Degrees and grill for another 8 min.
Step 6
Repeat on the other side, until breasts reach 160 Degrees internal temp.
Step 7
Top each breast with cheese, an avocado slice and a San Marzano tomato.
Step 8
Delish!
Delish!