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Grate Grilled Naked Corn

By Chef Michael

February 19, 2016

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins

Categories

Corn is the quintessential summer side dish, especially when it's in season - there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world.

Ingredients

Servings

1

ears Fresh Local Corn, husked

Mayonnaise (we LOVE Dukes)

AlubuKirky Seasoning Green Chile Rub

Directions

Step 1

Shuck corn completely.

This recipe is all about the "Slather, Season and Roll!!"

Step 2

Slather the corn in mayo.

Step 3

Sprinkle with AlbuKirky Seasoning Green Chile Rub.

Step 4

Set grill to Medium (400°F).

Step 5

Place corn onto the grates. We recommend sitting them parallel with the valleys to keep them from rolling.

Step 6

Roll 3-4 times over the course of 15 minutes.

Step 7

The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Enjoy!

Grill Like A Pro

9 Reviews

  1. Jim on 06/11/2021 at 5:59 pm

    I love my grill grates I cook naked corn on them all the time I use mayo and pork rub on mine I also turn the grates upside down to grill frozen 1/2 lb. Angus burgers and thick slices of onion

  2. Jim on 06/11/2021 at 5:59 pm

    I love my grill grates I cook naked corn on them all the time I use mayo and pork rub on mine I also turn the grates upside down to grill frozen 1/2 lb. Angus burgers and thick slices of onion

  3. Jeremy on 09/14/2020 at 5:06 pm

    Should the grates be at 400 F or the grill??

    • Meagan Bryson on 09/15/2020 at 8:52 am

      The grill, the grates will end up being about 50 to 100 degrees hotter than that!

  4. Jeremy on 09/14/2020 at 5:06 pm

    Should the grates be at 400 F or the grill??

    • Meagan Bryson on 09/15/2020 at 8:52 am

      The grill, the grates will end up being about 50 to 100 degrees hotter than that!

  5. Johnny Dohrmatt on 07/31/2019 at 6:18 pm

    Corn on the cob will be juicer if you soak it in a pot of water for 30 minutes or so before grilling. Keeps it from drying out.

  6. Johnny Dohrmatt on 07/31/2019 at 6:18 pm

    Corn on the cob will be juicer if you soak it in a pot of water for 30 minutes or so before grilling. Keeps it from drying out.

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