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PrintPrep Time
25 mins
Grill Time
15 mins
Total Time
40 mins
Categories
Ingredients
Servings
16 oz Crab Meat, preferably lump
1 cup Panko Breadcrumbs
1 T Dijon Mustard
1 T Mayonnaise
1/2 T Hot Sauce
1/2 T Cajun Seasoning
1 Large Egg, whisked
1 T Minced Red Onion or Shallot
2 T Vegetable Oil, for grilling
Directions
Step 1
Preheat grill to medium heat 400F
Step 2
Flake the crabmeat into a large bowl and add the breadcrumbs, mustard, mayonnaise, hot sauce, Cajun seasoning, egg and onion. Mix well but do not overwork or the cakes will be mealy.
Step 3
Divide the mixture into 8 balls and flatten/form each one make the cakes. Lightly brush the cakes with oil right before you place on the grill.
Step 4
Place crab cakes on preheated grill. Lift and twist each crab cake after 3 minutes to get nice diamond sear marks. Flip crab cakes after an additional 2 minutes. Allow to cook for 4-5 minutes. Remove from grill to serving platter.
Step 5